So far, every recipe I've tried from her cookbook has been very good. Just a few pictures of some of the goodies we've sampled. BBQ Jalapeno Poppers on the grill (alongside of some Carne Asada):
Fresh and colorful Pico de Gallo which we have been making for years now:
and PW's potato skins:
And this has nothing to do with PW's cookbook, but I also tried these for the Pickleball Tournament and New Year's eve party and they were fabulous too:
Since it's sooooooo cold here right now, I think I'm going to stick to the hearty, fill your belly with warm food dishes for the next few days.Living the life in chilly Florida!
6 comments:
Mmmm.....I make her Marlboro Man sandwishes a lot, and I really like her chicken spaghetti! My newest love are the molten lava cakes! I use cupcakes instead of custard cups.
I cannot believe it's warmer here in Oregon than at your house. (Not that I'm laughing or anything ;>). (Still wish we were there.)
Anyway, it is a good excuse to try those yummy recipes isn't it? someting about cooler weather.
I loved Julie and Julia, though it greatly pained the rest of my family to watch it with me! Not one to ever follow a cookbook, but preferring to make it up as I go, I'm also not a good candidate for The Art of French Cooking. Not to mention, my kitchen is just not equipped with the tools I would need to get started. Still hoping I win the PW cookbook, if not I'm gonna have to break down and buy it!:)
looks yummy and fun!
good for you!
i'm kinda wondering though, how cold is cold to you?? :)
happy happy 2010! let's drop each other an 'update' email soon! :)
Laurie, anything below 50 is too cold to me. And it's been well below 50!
Oh,if I were a cook. LOL My husband would probably love this. :^)
Kandy
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